Easy Vegan Mac n Cheese

A very simple and quick recipe to make a food comfort favorite but without all that dairy.

Having food allergies/intolerances, or just choosing to simply not to consume certain products, can lead to  having a  hard time finding substitutes that live up to the original's flavor, and texture. 

I've become a huge fan of the company Daiya as of late, because  of the way their product actually melts unlike other dairy free products.  To a cheese freak , like myself, part of the beauty of cheese is that is can change consistency. 

When it's perfectly melted it's liquid gold!

 

                                                                              Ingredients:

1lb of noodles

1/2 cup of Daiya shredded cheddar cheese

1/2 cup of Daiya shredded mozzarella cheese

2 Tbs of butter ( Vegan to keep it an exclusively vegan recipes or regular butter of course).

1/2 cup of dairy free milk of your choice, I would recommend soy. 

 

 

Preparation:

1. Cook noodles to their specifications and drain.  Add noodles back into the pan you cooked them in.

2.  Add in all of the other ingredients and stir until the cheese shreds have melted, and it has reached your desired consistency.    If it's not cheesy enough just add more cheese!  Need it to be a bit more saucy?  Add more butter or milk substitute.

3.  Add whatever you want to spruce up your mac n cheese like hot sauce, bread crumbs, or add some veggies!

Enjoy this recipe that the company Daiya provides it's customers with to make dairy free foods.